• Tuesday, February 4th, 2025 at 7:00 PM
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• 5-Course Menu Paired w/Wines
• $95 ++ per person
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• Course 1 - Burrata
• carrot + sweet potato puree, cinnamon roasted apples, pomegranate seeds, mint, crushed walnuts
• 2023 Punta Crena - Lumassina Bianco - Luguria, Italy
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• Course 2- Scallop
• miso glazed scallop, truffled parsnip puree, sesame oil breadcrumbs, fried spinach
• 2022 'Greoto' by Corte Gardoni - Custoza - Veneto, Italy
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• Course 3 - Fettuccine Bolognese
• handmade fettuccine, meat bolognese, ricotta, lemon zest, basil chiffonade
• 2022 'Rosso dei Dardi' by Alessandro Fantino - Nebbiolo - Piedmont, Italy
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• Course 4 - Beef Short Rib
• mashed potatoes, caramelized onions, roasted wild mushrooms, veal demi-glace
• 2020 Piero Benevelli Barolo Ravera di Monforte - Barolo, Piedmont, Italy
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• Course 5 - Pizzelle Cannoli
• pistachio + chocolate chip
• Berto - Sweet Vermouth - Piedmont, Italy

For Reservations Call (475) 275-6001

Online Reservations

Thursday, February 6th, 2025 at 7:00 PM - 9:00 PM

Champagne + cocktails, hors d'oeuvres and more!

$55 per person

For Reservations Call (475) 275-6001

Online Reservations

Friday, February 14th, 2025

• $125 ++ per person
• -
• 3-Course Menu
• Choice of App, Entree, and Dessert
• -
• -
• **Please note, there is not alternative menu available this evening.
• There is also no Children's menu.

For Reservations Call (475) 275-6001

Menu Here

Online Reservations