Dinner Menu
Dinner Menu
DINNER MENU
(gf) - gluten free (gfo) - gluten free option available
SIGNATURE BREAD SERVICE
rustic ciabatta served warm with 3 butters; french cultured + sea salt, smoked paprika + honey, boursin + chive - $6
RAW BAR
OYSTERS MP
east coast oysters on the half shell, mignonette, cocktail sauce
JUMBO TIGER SHRIMP
court bouillon poached, cocktail sauce, lemon piece..........3
LITTLENECK CLAMS
cocktail sauce, tobasco, lemon piece..........2.50
CLAMS CASINO
half dozen littlenecks, italian breadcrumbs, herbs, oregano, white wine, bacon, red pepper..........18
SALADS
SOUP IN SEASON
a seasonal selection changing every couple of weeks..........MP
LITTLE GEM CAESAR
Garlic breadcrumbs, pickled onion, classic caesar dressing (gfo)..........17
Add white anchovies..........3
THE WEDGE
iceberg lettuce, pickled heirloom tomatoes, bacon crumble, blue cheese, chili flake, ranch dressing (gf)..........19
ENDIVE + APPLE SALAD
local blue cheese, toasted walnuts, fresh dill & balsamic vinegar (gf)..........21
BURRATA + BEETS
roasted baby beets, fresh horseradish, dill, mint, sorrel, hazelnuts, pickled beet vinaigrette (gf)..........23
APPETIZERS
RICOTTA & SPINACH DIP
garlic, olive oil, cracked black pepper, toasted ciabatta bread..........16
CRISPY BRUSSELS SPROUTS
agrodolce, shallot confit, chipotle aioli & queso fresco..........18
CALAMARI
lightly masa fried, parmesan tossed, lemon + dill tartar sauce..........21
HAMACHI TARTARE
wasabi tobiko, mint, cilantro & avocado ginger emulsion (gf)..........24
PORK CRACKLINGS
crispy fried pork skins, garlic aioli, avocado-cilantro crema (gf)..........16
BONE MARROW
toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds (gfo)..........23
MUSSELS
white wine, shallots, tarragon, garlic, cream, chili flake, garlic bread (gfo)..........21
STEAK TARTARE
diced raw beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (gfo)..........26
SHRIMP TOAST
garlic sautéed tiger prawns, basil, oregano, lemon aioli..........23
GNOCCHI
pomegranate, butternut squash, parmesan, sage brown butter..........22 half / 32 full
CACCIO PEPE
spaghetti, pecorino, black pepper, toasted breadcrumb, lemon zest..........21 half / 30 full
FETTUCCINE
beef ragu, roasted garlic, kale & pecorino romano..........26 half / 36 full
ENTREES
PAN SEARED SALMON
parsnip & sweet potato hash, kale, apple cider reduction, parsnip chips (gf)..........36
OLIVE OIL POACHED HALIBUT
Herbed couscous, fennel, picholine olives, pistachio, beurre blanc..........39
SOLE MEUNIERE
cauliflower purée, heirloom spinach, caper brown butter sauce (gf)...........39
KING TRUMPET MUSHROOMS
truffle risotto, preserved lemon, fine herbs (gf + veg)..........32
WAGYU MEATLOAF
w. black wagyu beef, truffled mashed potatoes, onion rings, champagne + shallot cream sauce *..........38
PORK CHOP MARTINI
bone-in pork chop, pounded thin and breaded, garlic, hot cherry peppers, herbed butter, marble potatoes*..........32
BEEF SHORT RIB
slow n' low braised, white cheddar polenta, mushrooms demi glace jus, crunchy fried onions * (gfo)..........38
ROASTED HALF CHICKEN
herb marinated and roasted, sautéed kale, roasted sunchokes, pickled black trumpets, thyme-garlic jus* (gf)..........34
THE BENJAMIN BURGER
prime chuck, brisket & short rib patty, caramelized onions, white american, sesame seed bun *..........23
USDA STEAKS
steaks come with grilled asaparagus, mashed potatoes and green peppercorn sauce on the side * (gf)
- 8 OZ. FILET.........59
- 18 OZ. NY STRIP.........62
- 22 oz. RIBEYE.........65
- 8 oz. VEGAN FILET.........52
SIDES
FRENCH FRIES..........12
TRUFFLE FRIES..........16
ONION RINGS..........9
ASPARAGUS..........10
MUSHROOMS..........12
BROCCOLI RABE..........10
MASHED POTATOES..........12
MARBLE POTATOES..........12
FOR THE KIDS
CHICKEN FINGERS W/ FRIES..........18
ORECCHIETTE W/ RED SAUCE..........18
ORECCHIETTE W/ BUTTER + PARM..........17
TEXAS TOAST GRILLED CHEESE..........16
KIDS SLIDERS W/ CHEESE + FRIES..........18