Dinner Menu

DINNER MENU

(gf) - gluten free          (gfo) - gluten free option available

SIGNATURE BREAD SERVICE

rustic ciabatta served warm with 3 butters; french cultured + sea salt, smoked paprika + honey, boursin + chive - $6

RAW BAR

OYSTERS MP

east coast oysters on the half shell, mignonette, cocktail sauce

JUMBO TIGER SHRIMP

court bouillon poached, cocktail sauce, lemon piece..........3

LITTLENECK CLAMS

cocktail sauce, tobasco, lemon piece..........2.50

CLAMS CASINO

half dozen littlenecks, italian breadcrumbs, herbs, oregano, white wine, bacon, red pepper..........18

SALADS

SOUP IN SEASON

a seasonal selection changing every couple of weeks..........MP

LITTLE GEM CAESAR

Garlic breadcrumbs, pickled onion, classic caesar dressing (gfo)..........17

Add white anchovies..........3

THE WEDGE

iceberg lettuce, pickled heirloom tomatoes, bacon crumble, blue cheese, chili flake, ranch dressing (gf)..........19

ENDIVE + APPLE SALAD

local blue cheese, toasted walnuts, fresh dill & balsamic vinegar (gf)..........21

BURRATA + BEETS

roasted baby beets, fresh horseradish, dill, mint, sorrel, hazelnuts, pickled beet vinaigrette (gf)..........23

APPETIZERS

RICOTTA & SPINACH DIP

garlic, olive oil, cracked black pepper, toasted ciabatta bread..........16

CRISPY BRUSSELS SPROUTS

agrodolce, shallot confit, chipotle aioli & queso fresco..........18

CALAMARI

lightly masa fried, parmesan tossed, lemon + dill tartar sauce..........21

HAMACHI TARTARE

wasabi tobiko, mint, cilantro & avocado ginger emulsion (gf)..........24

PORK CRACKLINGS

crispy fried pork skins, garlic aioli, avocado-cilantro crema (gf)..........16

BONE MARROW

toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds (gfo)..........23

MUSSELS

white wine, shallots, tarragon, garlic, cream, chili flake, garlic bread (gfo)..........21

STEAK TARTARE

diced raw beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (gfo)..........26

SHRIMP TOAST

garlic sautéed tiger prawns, basil, oregano, lemon aioli..........23

GNOCCHI

pomegranate, butternut squash, parmesan, sage brown butter..........22 half / 32 full

CACCIO PEPE

spaghetti, pecorino, black pepper, toasted breadcrumb, lemon zest..........21 half / 30 full

FETTUCCINE

beef ragu, roasted garlic, kale & pecorino romano..........26 half / 36 full

ENTREES

PAN SEARED SALMON

parsnip & sweet potato hash, kale, apple cider reduction, parsnip chips (gf)..........36

OLIVE OIL POACHED HALIBUT

Herbed couscous, fennel, picholine olives, pistachio, beurre blanc..........39

SOLE MEUNIERE

cauliflower purée, heirloom spinach, caper brown butter sauce (gf)...........39

KING TRUMPET MUSHROOMS

truffle risotto, preserved lemon, fine herbs (gf + veg)..........32

WAGYU MEATLOAF

w. black wagyu beef, truffled mashed potatoes, onion rings, champagne + shallot cream sauce *..........38

PORK CHOP MARTINI

bone-in pork chop, pounded thin and breaded, garlic, hot cherry peppers, herbed butter, marble potatoes*..........32

BEEF SHORT RIB

slow n' low braised, white cheddar polenta, mushrooms demi glace jus, crunchy fried onions * (gfo)..........38

ROASTED HALF CHICKEN

herb marinated and roasted, sautéed kale, roasted sunchokes, pickled black trumpets, thyme-garlic jus* (gf)..........34

THE BENJAMIN BURGER

prime chuck, brisket & short rib patty, caramelized onions, white american, sesame seed bun *..........23

USDA STEAKS

steaks come with grilled asaparagus, mashed potatoes and green peppercorn sauce on the side * (gf)

  • 8 OZ. FILET.........59
  • 18 OZ. NY STRIP.........62
  • 22 oz. RIBEYE.........65
  • 8 oz. VEGAN FILET.........52

SIDES

FRENCH FRIES..........12

TRUFFLE FRIES..........16

ONION RINGS..........9

ASPARAGUS..........10

MUSHROOMS..........12

BROCCOLI RABE..........10

MASHED POTATOES..........12

MARBLE POTATOES..........12

FOR THE KIDS

CHICKEN FINGERS W/ FRIES..........18

ORECCHIETTE W/ RED SAUCE..........18

ORECCHIETTE W/ BUTTER + PARM..........17

TEXAS TOAST GRILLED CHEESE..........16

KIDS SLIDERS W/ CHEESE + FRIES..........18