Dinner Menu
Dinner Menu
DINNER MENU
(gf) - gluten free (gfo) - gluten free option available
SIGNATURE BREAD SERVICE
rustic ciabatta served warm with 3 butters; french cultured + sea salt, smoked paprika + honey, boursin + chive - $6
RAW BAR
OYSTERS MP
east coast oysters on the half shell, mignonette, cocktail sauce
JUMBO TIGER SHRIMP
court bouillon poached, cocktail sauce, lemon piece..........4
LITTLENECK CLAMS
cocktail sauce, tobasco, lemon piece..........3
CLAMS CASINO
half dozen littlenecks, italian breadcrumbs, herbs, oregano, white wine, bacon, red pepper..........18
SALADS
LITTLE GEM CAESAR
Garlic breadcrumbs, pickled onion, classic caesar dressing (gfo)..........17
Add white anchovies..........3
THE WEDGE
iceberg lettuce, pickled heirloom tomatoes, bacon crumble, blue cheese, chili flake, ranch dressing (gf)..........19
STRAWBERRY + ARUGULA SALAD
arugula, spinach, watercress, strawberries, pickled rhubarb, poppyseeds, goat cheese croquette, lemon-honey-dijon vinaigrette (gf)..........21
BURRATA, BEETS & CITRUS
burrata, beets, blood orange, tangerine, clementine, pine nuts, dill, pickled onion, sesame seeds, miso & champagne vinaigrette, croutons (gfo)..........23
APPETIZERS
PIMENTO DIP
sharp cheddar cheese, pimento peppers, mayo, veg & toasted pita (gfo)..........15
RICOTTA & SPINACH DIP
garlic, olive oil, cracked black pepper, toasted ciabatta bread..........18
CRISPY BRUSSELS SPROUTS
agrodolce, shallot confit, chipotle aioli & queso fresco..........19
CALAMARI
lightly masa fried, parmesan tossed, lemon + dill tartar sauce..........22
POLYNESIAN TUNA TARTARE
cilantro vinaigrette, red coconut curry, lettuce cups, chili threads (gf)..........26
OCTOPUS
cherry pepper potatoes, chorizo, red pepper emulsion, cashews (gf)..........24
PORK BELLY
sweet corn lemon tartlet, pickled poblano, champagne vinaigrette (gfo)..........23
MUSSELS
white wine, shallots, tarragon, garlic, cream, chili flake, garlic bread (gfo)..........21
STEAK TARTARE
diced raw beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (gfo)..........26
SHRIMP TOAST
garlic sautéed tiger prawns, basil, oregano, lemon aioli..........23
ENTREES
PAN SEARED SALMON
tumeric cauliflower purée, cold quinoa, bell pepper & kale salad, preserved meyer lemon citronette (gf)..........38
OLIVE OIL POACHED HALIBUT
Herbed couscous, fennel, picholine olives, pistachio, beurre blanc..........42
BRANZINO
lemon mashed potato, cherry tomato, capers, white wine, olives, bell peppers, zucchini, onion (gf)...........39
TROPICAL TUNA BOWL
sesame crusted ahi tuna, avocado, pineapple, coconut-jasmine rice, edamame, siracha *..........42
MAHI MAHI FISH TACOS
tempura battered mahi mahi, chipotle mayo, mango cabbage slaw, cilantro, corn tortilla, celery salt, malt potato chips * (gfo)..........36
TUSCAN RIGATONI
sausage, sun-dried tomatoes, spring peas, onion, white bean, basil, parmesan, pancetta & lemon zest gemolata..........34
PORK CHOP MARTINI
bone-in pork chop, pounded thin and breaded, garlic, hot cherry peppers, herbed butter, marble potatoes*..........32
ROASTED HALF CHICKEN
herb marinated and roasted, dill-buttered marble potatoes, asparagus, radish, cipollini mushrooms, herbed garlic jus* (gf)..........36
THE BENJAMIN BURGER
prime chuck, brisket & short rib patty, caramelized onions, white american, sesame seed bun *..........23
KING TRUMPET MUSHROOMS
truffle risotto, preserved lemon, fine herbs (gf + veg)..........32
USDA STEAKS
steaks come with grilled asaparagus, mashed potatoes and green peppercorn sauce on the side * (gf)
- 8 OZ. FILET.........59
- 18 OZ. NY STRIP.........62
- 8 oz. VEGAN FILET.........52
SIDES
FRENCH FRIES..........12
TRUFFLE FRIES..........16
Spinach..........10
ASPARAGUS..........10
MUSHROOMS..........12
BROCCOLI RABE..........10
MASHED POTATOES..........12
MARBLE POTATOES..........12
FOR THE KIDS
CHICKEN FINGERS W/ FRIES..........18
ORECCHIETTE W/ RED SAUCE..........18
ORECCHIETTE W/ BUTTER + PARM..........17
TEXAS TOAST GRILLED CHEESE..........16
KIDS SLIDERS W/ CHEESE + FRIES..........18