Specials

SPECIALS FOR THE WEEK OF FEB 4th - Feb 9th

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APPETIZER

Mushroom Flatbread

Whipped Ricotta and caramelized onion spread with oyster mushrooms and pickled red onions............................20

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ENTREE

Beef Stew

Braised ribeye with carrots and potatoes in a soffritto broth......38

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DESSERT

Churros

Homemade churros, tossed in cinnamon sugar with chocolate and dulce de leech dipping sauces.................................14

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coCKTAIL

Pear Street

Bourbon, sweet vermouth and st George spiced pear liquor.........14