Deviled Eggs with a Fried Oyster

Deviled eggs dyed with beet juice and topped with a fried copps island oysters.

$24

Rack of Lamb

Herb marinated rack of lamb with roasted vegetables served over polenta finished with a rich madeira wine brown gravy reduction.

$42

Brioche Bread Pudding

Classic bread pudding made with brioche bread and chocolate chips topped with sugar in the raw and served with a scoop of vanilla ice cream.

$14

Marigolds

Jack Daniels, cinnamon, lemon, allspice and egg white.

$15