Spanish Omelette Pincho

Eggs with poached potatoes served with chive sour cream and picholine olives.

$24

End of Summer BBQ Platter

Slow cooked BBQ ribs, half roasted chicken, kielbasa sausage with house made corn bread on the side.

$39

Fig & Plum Galette

Figs and plums in a puff pastry with mascarpone cream, port wine reduction and spiced walnut crumble.

$14

The Honey Deuce

Grey Goose vodka, lemonade, and Chambord.

$15