Specials

Specials MAy 13th- May 18th

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APPETIZER

CRAB CAKE

crab cake. roasted corn relish and cajun cream sauce

$24

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ENTREE

BLACK BASS

Pan seared black bass. chickpeas summer salad (chickpeas, tomato, baby spinach, potato, red onion, feta, cucumber) basil pesto .

$39

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DESSERT

LEMON BAR

Lemon thyme shortbread, thyme infused berry sauce, whipped mascarpone quenelle, almond crunch

$14

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COCKTAIL

WHAT’S UP DOC

Carrot Juice, Bourbon, Fernet Branca, Ginger Syrup, Lemon Juice

$14