Summer Salad

Grilled asparagus, Parma prosciutto, pickled tomatoes, olives, watermelon, arugula tossed in lemon-honey-Dijon vinaigrette, topped with Buffala mozzarella.

$26

Pan Seared Sea Bass

Pan seared sea bass served over ratatouille finished with a herb oil.

$40

Hostess Cake

Chocolate cake, marshmallow butter cream, dark chocolate ganache.

$14

The Phenix Margarita

Spicy tequila, pomegranate juice, peach lime cordial.

$16