Specials
Specials
SPECIALS FOR THE WEEK OF FEB 4th - Feb 9th
APPETIZER
Mushroom Flatbread
Whipped Ricotta and caramelized onion spread with oyster mushrooms and pickled red onions............................20
ENTREE
Beef Stew
Braised ribeye with carrots and potatoes in a soffritto broth......38
DESSERT
Churros
Homemade churros, tossed in cinnamon sugar with chocolate and dulce de leech dipping sauces.................................14
coCKTAIL
Pear Street
Bourbon, sweet vermouth and st George spiced pear liquor.........14